Ingredients
- 6 Ounces Soba Noodles About 1/2 package
- 2 Cups Broccoli florets Bite size
- 1 Cup Sliced Yellow Onions Thinly sliced lengthwise
- 1 Cup Julienned Carrots
- 1 Cup Red Bell Pepper Sliced thinly
- 1/2 Cup Green Onions Thinly sliced
- 1 – 2 Thai Chilies Thinly sliced
- 1 Tblsp. Canola Oil
- 3/4 Cup Vegetable or Chicken Stock
- 2 – 3 Tblsp. Creamy Peanut Butter
- 1 Tblsp. Hoisin Sauce
- 2 Tsp. Sesame Oil
Servings:
Instructions
- Cook noodles following the package directions. This will only take 3 or 4 minutes. Drain the noodles and rinse with cold water. These can be set aside, but better yet, cook them while the vegetables are cooking.
- Heat a large fry pan over high heat. Add the canola oil and swirl to coat the bottom of the pan. Add the broccoli and toss and cook for 2 minutes or so.
- Add the carrots and yellow onions and cook for about another 2 minutes. Add the bell pepper and the Thai chili to the pan and cook for a couple of more minutes.
- Mix the stock, peanut butter, and hoisin sauce together. Pour into the pan and toss to combine. Allow to simmer for several minutes.
- Add the cooked and drained noodles and the green onions, tossing everything to coat. Simmer for 3 – 4 minutes until everything is hot.
- Serve it as is for a main dish or pair it with the protein of your choice.
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