Ingredients
- 1 Can Cannellini Beans Drained and rinsed
- 3 Cloves Garlic, smashed Gently heated in the oil to mellow the flavor
- 1/4 Cup Olive Oil Lemon infused if available
- 2 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Parsley
- 2 Tablespoons Fresh rosemary
- Salt & Pepper To taste
Servings:
Instructions
- Combine oil and smashed garlic cloves in a small pan.. Heat for 2 minutes or so over low heat until garlic just becomes fragrent. Remove from heat and allow to cool.
- Put all of the ingredients in a food processor. Pulse until mixture is coarsley chopped. Scrape down bowl and process until fairly smooth or the texture you want.
- Serve with crudites, chips or crostini
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