Ingredients
- 2-1/2 Cup Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Nutmeg
- 1/2 Teaspoon Cinnamon
- 3/4 Teaspoon salt
- 1 Cup Unsalted Butter Softened
- 2/3 Cup Granulated Sugar
- 1/3 Cup Light Brown Sugar
- 1/2 Teaspoon Vanilla Extract
- 2 Teaspoons Rum or brandy Extract
- 2 Eggs
- 1 Cup Mini Chocolate Chips
- 1-1/2 Cup Pecan Pieces
- 1 Cup Candied Cherries Red/green or both, halved
- 1 Cup Candied Orange Peel Diced
Servings: Dozen
Instructions
- Heat oven to 325 degrees. Whisk flour, soda, salt, and spices together in a medium bowl.
- Beat butter and sugars until fluffy. Add the eggs and extracts and continue to beat until well combined. Mix in the flour. Add the cherries, nuts, and candied fruit. Continue to mix until all the frui, nuts, and chocolate are evenly dstributed.
- Use a small cookie scoop to arrange dough on parchment lined baking sheets about 2 inches apart. Bake until edges are just beginning to brown, approximately 12 minutes. Let set on baking sheets for 1 minute before removing to racks to cool.
- Store airtight for up to 1 week.
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