This takes time, but it is worth the effort. Use different chilies to adjust the heat. It would be great with pork and black beans or what ever ingredients you love.
Ingredient: salt
Zucchini Bread
This recipe is a great way to use that baseball bat size zucchini you are bound to wind up with in mid summer.
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Summer Corn Chowder
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Farfalle with Grilled Chicken and Asparagus
Most of the time grill meals stand alone as do pasta meals. That changed the other night when the two meals collided. What could be better than pasta, grilled chicken and vegetables? It’s kind of the best of both/all worlds. This makes a wonderful dinner and the leftovers (if there are any) get better with… Continue reading Farfalle with Grilled Chicken and Asparagus
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Calzone (a.k.a. Easter Pie)
Easter is a time for re-birth and new beginnings. Spring is here for the most part and life begins to move outdoors…finally. When I was growing up, Easter was a special time that was steeped in religious as well as food traditions. Lent ended and with it all the fasting, abstaining and giving things up.… Continue reading Calzone (a.k.a. Easter Pie)
