Ingredients
- 3 Tbsp. Dried Lemon Zest 5-6 Lemons
- 4 Tbsp. Dried Basil
- 2 Tbsp. Dried oregano
- 3 Tbsp. Dried Parsley
- 1 Tbsp. Black Pepper Finely ground
- 1 Tbsp. Dried Onion
- 1 Tbsp. Celery Seed
- 1 Tbsp. Dried Thyme
- 1 Tsp. Garlic Powder
- 1 Tbsp. Kosher Salt Optional, more or less to taste
Servings: Ounces
Instructions
- To dry the Lemon Zest: Spread the zest of 5-6 lemons on a baking sheet lined with parchment paper and allow to air dry for 24 hours.
- Combine the dried lemon zest with the rest of the ingredients. Spoon into spice jars and cover tightly.
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