Ingredient: Black Pepper

Lemon Herb Seasoning

Lemon Herb Seasoning
Print Recipe
Servings
4 Ounces
Servings
4 Ounces
Lemon Herb Seasoning
Print Recipe
Servings
4 Ounces
Servings
4 Ounces
Ingredients
Servings: Ounces
Instructions
  1. To dry the Lemon Zest: Spread the zest of 5-6 lemons on a baking sheet lined with parchment paper and allow to air dry for 24 hours.
  2. Combine the dried lemon zest with the rest of the ingredients. Spoon into spice jars and cover tightly.
Share this Recipe
Powered byWP Ultimate Recipe

Coffee Rub

Coffee Rub
Print Recipe
This rub works on any pork cut, especially ribs. It would also be great on steak.
Servings
1 Cup
Servings
1 Cup
Coffee Rub
Print Recipe
This rub works on any pork cut, especially ribs. It would also be great on steak.
Servings
1 Cup
Servings
1 Cup
Ingredients
Servings: Cup
Instructions
  1. Mix all ingredients together.Use as a rub on pork, beef or chicken. Leftover can be stored in an airtight container.
Share this Recipe
Powered byWP Ultimate Recipe

Poor Man’s Lasagna

Poor Man's Lasagna
Print Recipe
Quicker, cheaper, and easier than the traditional version. Use what you like and/or use what you have on hand.
Servings
8
Servings
8
Poor Man's Lasagna
Print Recipe
Quicker, cheaper, and easier than the traditional version. Use what you like and/or use what you have on hand.
Servings
8
Servings
8
Ingredients
Servings:
Instructions
  1. Combine the ricotta, egg, garlic powder, parsley, Parmesan, and pepper. Mix and set aside
  2. Cook the pasta one minute less than the box recommends. Drain and set aside Heat the pasta meat sauce until steamy. Keep warm.
  3. Spray a rectangular glass baking dish with olive oil cooking spray. Spread on cup of the pasta sauce on the bottom of the dish. Layer the prepared ingredients as follows.
  4. Add one third of the pasta. Spoon one half of the ricotta mixture on top of the pasta. Top with one third of the cheese. Top with one cup of pasta sauce. Repeat the above layers one more time.
  5. Add the rest of the pasta to the dish. Top with the remaining pasta sauce. Sprinkle the rest of the cheese on top.
  6. Bake in a preheated 375 degree oven for about 30 minutes. the cheese should be melted and lightly browned and everything else should be bubbly.
  7. Remove from oven and allow to rest for 10 minutes before serving.
Share this Recipe
Powered byWP Ultimate Recipe

Spicy Garlic & Herb Bread Baked in a Pot

Spicy Garlic & Herb Bread Baked in a Pot
Print Recipe
Bread baked in a pot...Imagine that.
Servings Prep Time
1 Loaf 80 minutes
Cook Time
40 minutes
Servings Prep Time
1 Loaf 80 minutes
Cook Time
40 minutes
Spicy Garlic & Herb Bread Baked in a Pot
Print Recipe
Bread baked in a pot...Imagine that.
Servings Prep Time
1 Loaf 80 minutes
Cook Time
40 minutes
Servings Prep Time
1 Loaf 80 minutes
Cook Time
40 minutes
Ingredients
Servings: Loaf
Instructions
  1. Sprinkle yeast over warm water, add the pinch of sugar and stir gently. Allow the mixture to rest and foam for about 5 minutes.
  2. Melt the butter in a saucepan. Remove from heat and add the herbs, pepper flakes and garlic. Set Aside.
  3. Put flour in a large bowl. Add salt, pepper,yeast mixture, and butter mixture. If you have a stand mixer: Fit it with the dough hook and stir at low speed 10 - 12 minutes until dough cleans the sides of the bowl. If you do not have a stand mixer: Mix ingredients in bowl until combined. Turn onto floured surface and knead by hand about 15 minutes. Whichever method you use the dough should be smooth, supple yet firm.
  4. Place the dough in a large oiled bowl, turning to coat dough. Cover with plastic wrap and allow to rest in a warm place until doubled in bulk, Approximately 1 hour.
  5. When doubled in size, place on a floured surface and knead by hand about 2 minutes. Form into a "Boule" shape (flat bottom rounded ball). Preheat oven to 450 degrees.
  6. In a large Dutch Oven or Heavy Soup Pot, add 2 Tablespoons of Olive Oil to coat the bottom. Put the dough ball in the pan. Cut a fairly deep cross in the top using a sharp thin bladed knife. Drizzle with 2 -3 more Tablespoons of olive oil on top of dough. Sprinkle generously with Coarse Sea Salt and Red Pepper Flakes.
  7. Cover with a tight fitting lid and bake for 30 minutes. Reduce oven heat to 400 degrees, remove the lid and bake for an additional 15 - 20 minutes. Remove from oven and allow to cool until it can be easily removed for the pot. Bread can be served warm or cool and will keep up to 3 days if wrapped tightly. Provided it lasts that long!
Share this Recipe
Powered byWP Ultimate Recipe