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Chocolate Chip Fruit Drop Cookies

Chocolate Chip Fruit Drop Cookies
Print Recipe
Servings
6 Dozen
Servings
6 Dozen
Chocolate Chip Fruit Drop Cookies
Print Recipe
Servings
6 Dozen
Servings
6 Dozen
Ingredients
Servings: Dozen
Instructions
  1. Whisk together the flour, soda, salt and spices. Set aside.
  2. In a large bowl, cream the butter until fluffy. Add the sugars and beat until light and fluffy.
  3. Add eggs one at a time, beating after each addition. Add the vanilla and continue to beat until well combined.
  4. Add in the flour mixture a little at a time blending gently but well.
  5. Stir in the candied fruits, nuts, and chips.
  6. Drop by tablespoon on to a parchment lined baking sheet. Bake at 325 degrees for 10 minutes or until the edges just begin to brown.
  7. Remove from oven and allow to cool on baking sheet for 5 minutes. Transfer to wire racks to cool completely. Store airtight.
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Fruitcake Cookies with Mini Chocolate Chips

Fruitcake Cookies with Mini Chocolate Chips
Print Recipe
Fruitcake in a cookie with the added yumminess of chocolate chips. These cookies are chewy with fruit and nuts in every bite, oh, and did I mention the chocolate?.
Servings
6 Dozen
Servings
6 Dozen
Fruitcake Cookies with Mini Chocolate Chips
Print Recipe
Fruitcake in a cookie with the added yumminess of chocolate chips. These cookies are chewy with fruit and nuts in every bite, oh, and did I mention the chocolate?.
Servings
6 Dozen
Servings
6 Dozen
Ingredients
Servings: Dozen
Instructions
  1. Heat oven to 325 degrees. Whisk flour, soda, salt, and spices together in a medium bowl.
  2. Beat butter and sugars until fluffy. Add the eggs and extracts and continue to beat until well combined. Mix in the flour. Add the cherries, nuts, and candied fruit. Continue to mix until all the frui, nuts, and chocolate are evenly dstributed.
  3. Use a small cookie scoop to arrange dough on parchment lined baking sheets about 2 inches apart. Bake until edges are just beginning to brown, approximately 12 minutes. Let set on baking sheets for 1 minute before removing to racks to cool.
  4. Store airtight for up to 1 week.
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