This rub works on any pork cut, especially ribs. It would also be great on steak.
Ingredient: Dark Brown Sugar
Orange Mocha Barbecue Sauce
This is an awesome sauce. Sweet and tangy with that subtle flavor that makes you say,,,Hmmm.
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Coffee Brine
This is enough to brine about 4 pounds of ribs. It would work with any cut of pork as well as chicken or turkey.
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Mama D’s Pulled Chicken
A chicken version of the pork classic. It cooks in a Slow Cooker in five hours or less. resulting in a beautiful mound of succulent chicken that is perfect in a sandwich, a quesadilla, even all by itself. Make it as spicy as you’d like it by adding any chili powder or spice that tickles… Continue reading Mama D’s Pulled Chicken
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Ham Glaze (A Formula of Sorts)
Every ham needs a coat of glaze to bring out it’s flavors. This recipe is just a guideline. Glaze is after all a very personal thing. Brown sugar and simmering are the only rules.
