When it comes to snacks, I’m a crunchy-salty kind of gal. Potato chips, cheese curls, tortilla chips all have graced my snack tray. There’s something so comforting and satisfying about the crunch on the palate, the salt on the lips, and the oily residue on the fingers that these snacks provide. Sadly, these tasty treats… Continue reading Smoky Roasted Almonds
Ingredient: Smoked Paprika
Turkey and Artichoke Pot Pie
If you’ve checked out my post about the turkey that keeps on giving, you know that I’ve been using my gift turkey in all sorts of ways. Here is one more recipe that is perfect for cold wintry evenings. It uses two of my favorite Trader Joe’s items; A creamy Parmesan cheese called Toscano with… Continue reading Turkey and Artichoke Pot Pie
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Halloween Hash
The colors of the ingredients give this dish its name. It is a perfect fall dish, but the ingredients are all available year around. It is cheap to make and healthy to eat. It’s also easy to prepare and is the perfect Meatless Monday recipe.Queso Fresco cheese makes a wonderful garnish. The salty yet mild… Continue reading Halloween Hash
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Southwestern Quinoa Salad
The nutrition of quinoa and the flavors of the southwest come together in a healthy and flavorful meatless main dish salad. It’s also great as a side dish.
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Cheddar Cheese and Ale Soup
Rich and creamy with the bold flavor of craft brewed ale.
