Chicken seems to be everyone’s favorite protein. It comes in assorted sizes and parts that can be boneless and skin-less or not. It fits into everyone’s budget even in the most inflated of times. It is extremely versatile and is at home on the stove, in the oven, and on the grill. I cook… Continue reading Chicken + Brine + Grill = Moist and Tender Results
Tag: Cook
Jambalaya – “Gonna Have Big Fun” In the Midwest
I love New Orleans. In years past I had the privilege of visiting several times. I was always impressed by the food, and the drink, for that matter. My visits, which were to catch up with my best friend who lived there for 7 years, usually consisted of going to the local (read little known… Continue reading Jambalaya – “Gonna Have Big Fun” In the Midwest