Moving Beyond Meatless Monday and a Mediterranean Farro Bowl

Let me start by saying, I am proud to be a carnivore. As this site attests, meat, in all of its forms is my friend, however, there is more than enough room in that  circle of friends for non-meat members. This site can attest to that as well. I’ve often shared recipes that don’t feature… Continue reading Moving Beyond Meatless Monday and a Mediterranean Farro Bowl

Italian Tomato Soup, Literally

I used to come home for lunch when I was in grade school. I couldn’t wait to get in the door and discover what my mom had made for lunch. Sometimes it was a sandwich, but most of the time it was something hot and that hot item was often soup. Tomato was one of… Continue reading Italian Tomato Soup, Literally

Musings on a Small Kitchen and Dinner in Seven Layers

In less than four weeks we will be moving to our new home. It is a beautiful two bedroom apartment with many amenities. I know that it will be perfect in many ways; location, fitness center, and beautiful grounds. Still, at the back of my mind I keep coming back to that tiny kitchen. I… Continue reading Musings on a Small Kitchen and Dinner in Seven Layers

Memories of Julia…Italian Beef Stew

Beef Stew, a quintessential Winter dish, has as many variations as there are cooks. It is a comfort food that can be simple and satisfying or elegant and complex. The process is time-consuming, but the results are worth it. I have so many memories of my mother’s cooking, but there isn’t a single one of… Continue reading Memories of Julia…Italian Beef Stew

A Night in Tuscany

I’ve never been to Italy. Someday (?) I hope to visit. In the meantime, I can experience the flavors of Italy in Mama D’s Kitchen…and her backyard. The showpiece of the meal was the Il Galletto Al Mattone or Chicken Cooked Under a Brick .That is the literal preparation. Chicken is grilled with a brick on top… Continue reading A Night in Tuscany