Author: binner216@comcast.net

I’m A Web Host!!!???!!

To everyone who has been following my blog welcome to my website. This is all very new to me and I’m building some wonderful relationships with Tech Support at Blue Host and Word Press. I will be posting more food adventures very soon. My technical adventures will also be an ongoing source for your entertainment.… Continue reading I’m A Web Host!!!???!!

Is It Soup (time) Yet?

I don’t think of summer as the prime time to have soup. It is a comfort food that can take away the chill on a wintry evening or make a satisfying lunch in the fall. I have to admit that I haven’t made much lately even though I love to make soup. Then last week,… Continue reading Is It Soup (time) Yet?

Chicken + Brine + Grill = Moist and Tender Results

  Chicken seems to be everyone’s favorite protein. It comes in assorted sizes and parts that can be boneless and skin-less or not. It fits into everyone’s budget even in the most inflated of times. It is extremely versatile and is at home on the stove, in the oven, and on the grill. I cook… Continue reading Chicken + Brine + Grill = Moist and Tender Results

Coopers Hawk Winery and Restaurant

Woman can’t live by cooking alone. Every once in a while it’s nice to go somewhere and have the work done for you. My husband Jeff and I  lived in the San Fransisco area for almost 20 years and spent a good deal of time in the Northern California  wine regions. We aren’t “wine snobs”… Continue reading Coopers Hawk Winery and Restaurant

What Is It About Basil? (part 2)

I’ve talked about basil at length before, but I love this herb enough to do it one more time. As the summer moves on, the basil gets bigger and more fragrant. The flowers haven’t quite started yet, but the leaves are getting more fragrant and just stepping in the yard reveals a hint of the… Continue reading What Is It About Basil? (part 2)