It seems like it’s been years since I shared my thoughts and recipes here. I just checked and it has been just about 2 years. I haven’t stopped cooking, far from it, and I have shared a bit on Facebook, but even with all the time retirement and the pandemic gave me I never made… Continue reading Barese Sausage with Pasta and Green Bean Salad
Category: Italian
Sunday Gravy By Any Other Name
Over the years I have shared memories and recipes about and for Sunday Gravy. Some call it Sauce, some call it Gravy,it is by definition a Ragu (not referring to the stuff in the jar here). I am Italian through and through and when it comes to this delicious staple, whatever you call it, another… Continue reading Sunday Gravy By Any Other Name
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A Monday Kind of Pasta Frittata
As Summer finally (maybe) comes to an end, leaving a checkerboard path of meatless meals in its wake, I am again moving into “Meatless Mondays.” I am also once again cleaning out the refrigerator, putting ingredients to use before they are useless. That being said this recipe would be wonderful even if it was planned… Continue reading A Monday Kind of Pasta Frittata
