As Summer finally (maybe) comes to an end, leaving a checkerboard path of meatless meals in its wake, I am again moving into “Meatless Mondays.” I am also once again cleaning out the refrigerator, putting ingredients to use before they are useless. That being said this recipe would be wonderful even if it was planned… Continue reading A Monday Kind of Pasta Frittata
Category: Pasta
Summertime is Pesto Time
Summer is here in all of its radiant (and humid) glory. I love this time of year. Flowers are peaking, showing their most vibrant color and gardens are beginning to give forth their bounty. Basil plants are thriving and beg to be snipped back almost daily. Basil always brings pesto to mind. I’ve shared my… Continue reading Summertime is Pesto Time
A Semi-Grilled Supper: Bruschetta Pasta with Sausage and Zucchini
Summer marches on at a breakneck pace. Not only is the time going by far too quickly, but the school year will be starting in just over two weeks. Summer has been wonderful even if I’ve only made a small dent in the plans I had for this time. Here in the Midwest, the weather… Continue reading A Semi-Grilled Supper: Bruschetta Pasta with Sausage and Zucchini
Supper From the Grill: Linguine with Sausage and Artichokes
Pasta isn’t food that takes very kindly to the grill. It does however, make a wonderful base for sauce ingredients that can be grilled. This easy and delicious dish features sausage and artichoke hearts grilled to perfection and tossed together to create a sauce that any plate of linguine would be proud to wear. The… Continue reading Supper From the Grill: Linguine with Sausage and Artichokes
Italian Cauliflower Mac & Cheese for All Seasons
While spring is officially here, the weather has been far from Springlike. Call it confused, call it crazy, but any day that gives you snow, sleet and rain along with a touch of sun, but temperature wise is still in the 30’s is a good reason to make a comfort food casserole that warms the… Continue reading Italian Cauliflower Mac & Cheese for All Seasons