Friday: The weekend started officially at 5:00PM with wine and a rain storm…Dinner was an indoor affair (by plan). I tried a new chicken dish with flavors of Tuscany and a nod to Chicken Vesuvio. Boneless skinless chicken thighs were browned in olive oil and set aside to keep warm. Thickly sliced Klondike Rose… Continue reading The Labor Day Weekend (food) Show
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I’m A Web Host!!!???!!
To everyone who has been following my blog welcome to my website. This is all very new to me and I’m building some wonderful relationships with Tech Support at Blue Host and Word Press. I will be posting more food adventures very soon. My technical adventures will also be an ongoing source for your entertainment.… Continue reading I’m A Web Host!!!???!!
Is It Soup (time) Yet?
I don’t think of summer as the prime time to have soup. It is a comfort food that can take away the chill on a wintry evening or make a satisfying lunch in the fall. I have to admit that I haven’t made much lately even though I love to make soup. Then last week,… Continue reading Is It Soup (time) Yet?
Chicken + Brine + Grill = Moist and Tender Results
Chicken seems to be everyone’s favorite protein. It comes in assorted sizes and parts that can be boneless and skin-less or not. It fits into everyone’s budget even in the most inflated of times. It is extremely versatile and is at home on the stove, in the oven, and on the grill. I cook… Continue reading Chicken + Brine + Grill = Moist and Tender Results
Coopers Hawk Winery and Restaurant
Woman can’t live by cooking alone. Every once in a while it’s nice to go somewhere and have the work done for you. My husband Jeff and I lived in the San Fransisco area for almost 20 years and spent a good deal of time in the Northern California wine regions. We aren’t “wine snobs”… Continue reading Coopers Hawk Winery and Restaurant