Course: Appetizer

Smokey Red Lentil Hummus

Smokey Red Lentil Hummus
Print Recipe
A smoky take on hummus. Great with veggies or pita chips. It is a little bit lighter and creamier version of the traditional chickpea recipe.
Servings
12
Servings
12
Smokey Red Lentil Hummus
Print Recipe
A smoky take on hummus. Great with veggies or pita chips. It is a little bit lighter and creamier version of the traditional chickpea recipe.
Servings
12
Servings
12
Ingredients
Servings:
Instructions
  1. Bring the lentils and garlic to a boil in about 3 cups of water. Reduce heat to simmer, cover and cook until "mushy" about 15 minutes. Drain well and allow to cool.
  2. Combine all the ingredients in a food processor or blender. Process until smooth, scraping down the sides as needed. Taste and adjust any or all of the seasonings.
  3. Scrape into a bowl. Cover and chill at least 2 hours. Serve with veggies and/or pita chips.
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Tuscan Bean Dip

Tuscan Bean Dip
Print Recipe
Quick easy and oh so yummy.
Servings
6
Cook Time
15 minutes
Servings
6
Cook Time
15 minutes
Tuscan Bean Dip
Print Recipe
Quick easy and oh so yummy.
Servings
6
Cook Time
15 minutes
Servings
6
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Combine oil and smashed garlic cloves in a small pan.. Heat for 2 minutes or so over low heat until garlic just becomes fragrent. Remove from heat and allow to cool.
  2. Put all of the ingredients in a food processor. Pulse until mixture is coarsley chopped. Scrape down bowl and process until fairly smooth or the texture you want.
  3. Serve with crudites, chips or crostini
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