Side Dish – Mama D's Kitchen of Love

Artichoke and Mushroom Rice Pilaf

This recipe uses a package of pre-cooked rice. you could cook your own, but do it early in the day and let it chill before adding it to the vegetables.
Use any type of rice that you like. You could even do this with quinoa, farro, or barley.

Porcini Pasta with Mushrooms, Rosemary, and Cream

Broccoli and Cauliflower Au Gratin

Skillet Brussels Sprouts and Potatoes

This is an easy side dish that combines a vegetable and starch in one pan. The bacon and onions make this a fabulous side dish for any protein.

Course: Side Dish

Artichoke and Mushroom Rice Pilaf

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Porcini Pasta with Mushrooms, Rosemary, and Cream

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Broccoli and Cauliflower Au Gratin

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Skillet Brussels Sprouts and Potatoes

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