This recipe uses a package of pre-cooked rice. you could cook your own, but do it early in the day and let it chill before adding it to the vegetables.
Use any type of rice that you like. You could even do this with quinoa, farro, or barley.
Course: Side Dish
Porcini Pasta with Mushrooms, Rosemary, and Cream
Broccoli and Cauliflower Au Gratin
Skillet Brussels Sprouts and Potatoes
This is an easy side dish that combines a vegetable and starch in one pan. The bacon and onions make this a fabulous side dish for any protein.