Ingredient: Artichoke Hearts
Artichoke and Mushroom Rice Pilaf
This recipe uses a package of pre-cooked rice. you could cook your own, but do it early in the day and let it chill before adding it to the vegetables.
Use any type of rice that you like. You could even do this with quinoa, farro, or barley.
Pasta with Artichokes and Cannellini Beans
Meatless Minestrone for Mondays and Beyond
Turkey and Artichoke Pot Pie
If you’ve checked out my post about the turkey that keeps on giving, you know that I’ve been using my gift turkey in all sorts of ways. Here is one more recipe that is perfect for cold wintry evenings. It uses two of my favorite Trader Joe’s items; A creamy Parmesan cheese called Toscano with… Continue reading Turkey and Artichoke Pot Pie