Ingredient: Broccoli florets

This beautiful plate of vegetables was the beginning of a side dish that embraced the flavors of Asia. They were joined by Soba Noodles, a Japanese favorite. Made of Buckwheat, they have an earthy taste that holds up to spicy and  hearty flavors alike. I created this as a side dish, that complemented some Asian… Continue reading Stir Fried Vegetables with Soba Noodles