These tasty little gems get an Asian treatment that brings out even more of their sweetness.
Ingredient: Canola Oil
Pot Sticker Soup
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Stir Fried Vegetables with Soba Noodles
This beautiful plate of vegetables was the beginning of a side dish that embraced the flavors of Asia. They were joined by Soba Noodles, a Japanese favorite. Made of Buckwheat, they have an earthy taste that holds up to spicy and hearty flavors alike. I created this as a side dish, that complemented some Asian… Continue reading Stir Fried Vegetables with Soba Noodles
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Stir Fried Quinoa with Chicken
The flavors of Asian Fried Rice, but made with Quinoa. All the flavor and many more nutrients.
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Southwestern Quinoa Salad
The nutrition of quinoa and the flavors of the southwest come together in a healthy and flavorful meatless main dish salad. It’s also great as a side dish.
