Ingredients
Salsa Verde
- 1 Cup Parsley leaves
- 1/4 Cup Basil Leaves
- 2 Tblsp. Thyme Leases
- 3 Cloves Garlic
- Zest and Juice of Half Lemon
- 1 Tblsp. Capers Drained and rinsed
- 2 Tblsp. Olive Oil
- 1 Tblsp. Water More or less as needed
Italian Tacos
- 1 Pound Italian Sausage Links Any kind you like
- 3/4 Cup Marinara Sauce Homemade or Jarred
- 1 Cubalelle Pepper Thinly sliced lengthwise
- 1 Medium Onion Thinly sliced lengthwise
- 1/2 Colored Bell Pepper Sliced thinly lengthwise
- 1 Tsp. Olive Oil
- 1 Large Roma Tomato Seeded and sliced lengthwise
- 1 Recipe Salsa Verde
- 4 Whole Grain Tortillas
- 1/4 Cup Grated Romano Cheese
Servings:
Instructions
- To make the salsa: Combine the herbs, capers, garlic, lemon zest and juice in the bowl of a processor. Process until coarsely chopped, scraping the bowl as necessary.
- Add the olive oil and process until finely chopped, scraping bowl as necessary. If mixture is too thick add water a little at a time until the consistency is as you like it. Pour the salsa into a container cover and refrigerate until ready to use.
- Grill or broil the sausages. Allow to cool enough to slice thinly. Combine the sausage slices and the marinara sauce in a saucepan. Simmer for 5-7 minutes.
- While the sausage simmers, saute the the onions and peppers in the olive oil. They should be lightly browned but still crunchy.
- Assemble the Tacos: Divide the sausage between the tortillas. Top the sausage with the peppers and onions. Add the tomato slices. Drizzle with the Salsa Verde and sprinkle with the cheese.
Share this Recipe
Powered byWP Ultimate Recipe
