Ingredient: chicken stock

Carpese Chicken Breasts

This is a guaranteed way to cook chicken breasts that will turn out juicy, tender and delicious. The cheese and tomatoes create a moist and flavorful filling enhanced by the basil leaves.  Resist the urge to over-stuff the breasts. All that extra filling looks beautiful,but most of it will wind up in the bottom of… Continue reading Carpese Chicken Breasts

Chicken and Poblano Chili

This takes time, but it is worth the effort. Use different chilies to adjust the heat. It would be great with pork and black beans or what ever ingredients you love.

Roasted Cauliflower, Leek, Potato, and Garlic Soup

This is a wonderful soup. It’s rich and creamy and loaded with vegetables. Leeks, potatoes and cauliflower are roasted to bring out their sweetness. Combined with chicken stock, half & half and the unique flavor of roasted garlic, it’s a winter harvest of deliciousness. Roasted Cauliflower, Leek, Potato, and Garlic Soup Print Recipe Servings 4… Continue reading Roasted Cauliflower, Leek, Potato, and Garlic Soup