Ingredient: Cream

Spinach Fettuccine With Salami and Peppers

Spinach Fettuccine With Salami and Peppers
Print Recipe
Servings
2
Servings
2
Spinach Fettuccine With Salami and Peppers
Print Recipe
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. Cook the pasta in salted boiling water 1 minute less than package directions. While the pasta cooks, prepare the sauce.
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and peppers and cook for 7 - 8 minutes, until the onions are golden and the peppers are soft.
  3. Add the salami and the garlic and cook another 3 - 4 minutes.
  4. Pour in the milk and cream and simmer for 5 minutes or so until the sauce thickens slightly. Stir in 2 tablespoons of the cheese and continue to cook until the cheese melts.
  5. Drain the pasta and add it to the skillet. Toss to coat and cook for a minute or two more.
  6. Divide the goodness into two pasta bowls. Sprinkle one tablespoon of the cheese on each bowl and serve.
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Zucchini Pasta with Salami and Pasta

Zucchini Pasta with Salami and Pasta
Print Recipe
Servings
3
Servings
3
Zucchini Pasta with Salami and Pasta
Print Recipe
Servings
3
Servings
3
Ingredients
Servings:
Instructions
  1. Cook the pasta in salted boiling water until just a minute shy of al dente. Drain and set aside. While the pasta is cooking prepare the other ingredients.
  2. Using a Veggetti or spiralizer, turn the zucchini into thin ribbons.
  3. Stack the salami slices and cut into very thin strips.
  4. Heat a large fry pan. Add the olive oil and swirl to coat the bottom of the pan. Combine the zucchini, salami and garlic in the pan and cook stirring occasionally 5 - 7 minutes. The zucchini should be tender, the salami should be a little frizzled, and the garlic should smell wonderful.
  5. Add the cream and half & half to the pan and continue to cook another 5 minutes or so. The sauce should thicken slightly.
  6. Add the cooked pasta and cook until the pasta is heated through and the mixture is bubbly and fragrant.
  7. Add the freshly ground pepper to taste and spoon into individual pasta bowls. Sprinkle with Parmesan cheese if desired, and serve.
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