Ingredient: Dry Vermouth

This is a hearty and flavorful dish that reminds me of my father’s Sunday Gravy. He often put pork neck bones in his gravy. The flavor they imparted was huge and though an acquired  taste, sucking on the bones is truly wonderful. I recently made an enormous pot of his gravy filled with homemade meatballs… Continue reading Braised Pork Ribs with Rigatoni