Coffee Brine

This is enough to brine about 4 pounds of ribs. It would work with any cut of pork as well as chicken or turkey.

Gazpacho

If I invited you to dinner and told you we were having cold soup, you’d probably think I had lost my mind. But if the cold soup was Gazpacho, you’d be quite happy, indeed. This Andalusian transplant is the consumate summer soup. Garden fresh vegetables are blended into a chunky soup that is hearty yet… Continue reading Gazpacho