This is a unique and refreshing take on salsa. Baby cucumbers are sweet and crunchy with edible seeds and peel. The grape tomatoes are a perfect companion and the little slices are really pretty. Serve it as a salad or as an appetizer with chips.
Ingredient: Garlic
Sort of Southwestern Minestrone
Sort of Southwestern Minestrone Print Recipe A hearty soup that isn’t too heavy. A little like minestrone, but with a definite Southwestern flavor. Servings 4 Servings 4 Sort of Southwestern Minestrone Print Recipe A hearty soup that isn’t too heavy. A little like minestrone, but with a definite Southwestern flavor. Servings 4 Servings 4 Ingredients… Continue reading Sort of Southwestern Minestrone
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Mushroom and Blue Cheese Omelet
Cooking for one is what you make it. You can settle for boring or you can romance your plate with delicious food that you love. An omelet can be boring or it can be a delectable taste treat. I opted for the latter. My omelet was filled with earthy Crimini Mushrooms, subtle shallot, and fragrant… Continue reading Mushroom and Blue Cheese Omelet
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A Basic Vinaigrette on the Light Side
A basic dressing recipe that uses less olive oil than traditional vinaigrette. Use lemon juice instead of vinegar or use a combination of both. Add, subtract and adjust the ingredients to make you own dressing of love.
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Tabbouleh Salad
This recipe is very adaptable. From side dish to main dish to salad topper, it’s a tasty addition to any meal.
