This makes enough marinade for 2-3 pounds of vegetables. The herbs and spices you invite are strictly up to you. It would also make a great salad dressing or dipping oil for the grilled vegetables.
Ingredient: Garlic
Penne with Asparagus, Gorgonzola and Prosciutto
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Stir Fried Quinoa with Chicken
The flavors of Asian Fried Rice, but made with Quinoa. All the flavor and many more nutrients.
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Whole Wheat Pasta with Sausage, Beans and Kale
We all love pasta. It’s versatile, quick to prepare and cheap. It’s also “carb heavy” which makes it a bit of a double edged sword for many of us. As with everything in a healthy diet, moderation is the key here and if the choice of pasta can be a little healthier, I’m all for… Continue reading Whole Wheat Pasta with Sausage, Beans and Kale
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Simple and Delicious Artichokes
This recipe is the essence of artichoke. These are wonderful warm or at room temperature.
