Ingredient: Garlic

Butternut Squash and Chicken Risotto

This recipe uses a roasted squash, leek, and garlic mixture. You will have enough for this recipe and at least another of your choosing. This will also freeze well if you want to share your squash love at a later time.

Vegetable Stock

This stock is simple yet versatile . Made from vegetable scraps that you can save in the freezer instead of throwing away.