Ingredient: Grape tomatoes

Lentil Salad

Lentil Salad
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This is a great way to use cooked lentils. It makes a light and healthy main dish salad.
Servings
2
Servings
2
Lentil Salad
Print Recipe
This is a great way to use cooked lentils. It makes a light and healthy main dish salad.
Servings
2
Servings
2
Ingredients
Servings:
Instructions
  1. Put rinsed lentils and stock in a medium saucepan. Cover and bring to a boil over medium heat. Remove lid and lower heat to simmer and cook stirring occasionally until stock is absorbed. The lentils should be al dente. Drain any remaining broth once they are cooked to this point. Cool.
  2. Combine the onions, peppers, tomatoes, parsley, and string cheese with the cooled lentils in a large bowl.
  3. Put the lemon juice, garlic, balsamic, pepper, and olive oil in a small jar with a tight fitting lid. Shake until well blended.
  4. Pour the dressing over the lentils and vegetables and toss to combine. cover and chill for several hours. Serve
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Grape Tomato and Ciliegine Mozzarella Bruschetta

Grape Tomato and Ciliegine Mozzarella Bruschetta
Print Recipe
Servings
8 As an appetizer
Servings
8 As an appetizer
Grape Tomato and Ciliegine Mozzarella Bruschetta
Print Recipe
Servings
8 As an appetizer
Servings
8 As an appetizer
Ingredients
Servings: As an appetizer
Instructions
  1. Put the halved tomatoes into a medium size bowl.
  2. Place the olive oil and garlic in a small pan. Heat over very low heat until the garlic just begins to sizzle. This takes less than 5 minutes and needs to be watched carefully. DO NOT LET THE GARLIC BROWN.
  3. Remove the oil and garlic mixture from the heat and allow to cool to room temperature. Pour over the tomatoes.
  4. Add the ciliegine to the tomato mixture and toss gently to combine.
  5. Add the balsamic using the amount that tastes right to you. Gently stir in the basil. Season with salt and pepper to taste. Chill for at least 4 hours.
  6. This is great as a bruschetta on toasted bread. It also makes a wonderful salad
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