Ingredient: Green Bell Pepper

Italian Sausage and Cannellini Stew

Italian Sausage and Cannellini Stew
Print Recipe
Servings
4
Servings
4
Italian Sausage and Cannellini Stew
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Slice the sausage links into 1 inch chunks (this is easier if they are slightly frozen) and brown in a soup pot over medium heat. Remove the sausage and set aside. Drain off most of the fat in the pot.
  2. Add the olive oil to the pot and allow it to get hot. Add the onions and the carrots. Cook, stirring occasionally for 3 - 4 minutes until the onions begin to soften.
  3. Add the bell pepper, mushrooms, jalapeno, garlic, and squash. Cook for 5 minutes or as long as it takes for things to get soft and fragrant.
  4. Add the wine to the pot and stir to loosen all the brown goodies on the bottom of the pot. Add the tomatoes and the chicken stock to the pot. Bring the mixture to a boil, then reduce the heat to low. Simmer for 15 minutes or so.
  5. Return the cooked sausage chunks to the pot along with the cannellini beans and season with the Italian Herbs.
  6. Let everything simmer for another 10 minutes or so to heat things through. Taste and adjust seasonings. Add more herbs or salt and pepper as you like.
  7. Ladle into soup bowls, garnish with the grated Romano, and serve.
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Slumgullion

Slumgullion
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Slumgullion is a skillet dish that has many interpretations...This is Mama D's version.
Servings Prep Time
6 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 15 minutes
Cook Time
30 minutes
Slumgullion
Print Recipe
Slumgullion is a skillet dish that has many interpretations...This is Mama D's version.
Servings Prep Time
6 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 15 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Heat Olive Oil in a large skillet (with a lid). Add the Potatoes and toss to coat with the oil. Arrange in a single layer, cover and cook at medium heat for 3-5 minutes.Turn the potatoes and rearrange in a single layer. Cover the pan and cook fo another 3-5 minutes. The potatoes should be starting to feel tender. You no longer need the lid.
  2. Add the onions to the potatoes in the pan and cook for another 5 minutes until the onions are beginning to soften and brown. Add all of the peppers and cook, stirring occasionally 5 minutes or so until the peppers begin to soften.
  3. Raise the heat to medium high and add the sausage and garlic. Cook and stir until the sausage is beginning to brown. Keep the garlic moving do it doesn't burn.This should take 6 minutes or so.
  4. Add the Chicken Stock to the pan. Stir to loosen any brown bits and to coat the Slumgullion. Heat another 2 - 3 minutes. Add Salt and Pepper to taste. Remove from heat and serve.
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