This quiche uses Frozen Country Potatoes with Haricots Verts and Wild Mushrooms from Trader Joe’s. You could use another type of frozen potato blend if you prefer.
It is adapted from Cooking with Trader Joe’s Five Ingredient Cook Book by Deanna Gunn & Wona Miniarti
Ingredient: Half & Half
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Frittata with Spinach and Chicken Sausage
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Roasted Cauliflower, Leek, Potato, and Garlic Soup
This is a wonderful soup. It’s rich and creamy and loaded with vegetables. Leeks, potatoes and cauliflower are roasted to bring out their sweetness. Combined with chicken stock, half & half and the unique flavor of roasted garlic, it’s a winter harvest of deliciousness. Roasted Cauliflower, Leek, Potato, and Garlic Soup Print Recipe Servings 4… Continue reading Roasted Cauliflower, Leek, Potato, and Garlic Soup
