This beautiful plate of vegetables was the beginning of a side dish that embraced the flavors of Asia. They were joined by Soba Noodles, a Japanese favorite. Made of Buckwheat, they have an earthy taste that holds up to spicy and hearty flavors alike. I created this as a side dish, that complemented some Asian… Continue reading Stir Fried Vegetables with Soba Noodles
Ingredient: Hoisin Sauce
Stir Fried Quinoa with Chicken
The flavors of Asian Fried Rice, but made with Quinoa. All the flavor and many more nutrients.
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Barbecue Pork Freid Rice
A hearty and savory one dish meal. It’s a great way to use leftover pork (or any other leftover meat).
