This is an easy riff on Chicken Parm. Sun Dried Tomatoes along with some Provolone Cheese fill the breasts’ deep pockets. The breasts get a thorough egg dip and a generous roll in flavored Panko Bread Crumbs before they bake in a hot oven. This makes the crust extra crunchy enough that you won’t miss… Continue reading Baked Chicken Provo
Ingredient: Italian Herb Seasoning
Carpese Chicken Breasts
This is a guaranteed way to cook chicken breasts that will turn out juicy, tender and delicious. The cheese and tomatoes create a moist and flavorful filling enhanced by the basil leaves. Resist the urge to over-stuff the breasts. All that extra filling looks beautiful,but most of it will wind up in the bottom of… Continue reading Carpese Chicken Breasts
