This is a great recipe for the grill, but it can also be done in the oven.
Ingredient: Kosher Salt and Pepper
Artichoke and Mushroom Rice Pilaf
This recipe uses a package of pre-cooked rice. you could cook your own, but do it early in the day and let it chill before adding it to the vegetables.
Use any type of rice that you like. You could even do this with quinoa, farro, or barley.
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Vegetable Hash with Toads in the Hole
Another Meatless Monday is ready for the record books. I have to say I rather like the challenge and subsequent creativity that this little experiment is providing. As a money-saving and health enhancing exercise it is good for Mama D’s Kitchen. This week’s adventure was Vegetable Hash. I must give a good bit of the… Continue reading Vegetable Hash with Toads in the Hole
