This lovely plate of vegetables can transform into a delicious grilled side dish that is perfect with any grilled meat ,poultry, or fish. Grilled More Vegetable Than Potato Salad Print Recipe Servings 4 Servings 4 Grilled More Vegetable Than Potato Salad Print Recipe Servings 4 Servings 4 Ingredients 2 Tblsp. Olive Oil 4 Cloves Garlic… Continue reading Grilled More Vegetable Than Potato Salad
Ingredient: Olive Oil
Sort of Southwestern Minestrone
Sort of Southwestern Minestrone Print Recipe A hearty soup that isn’t too heavy. A little like minestrone, but with a definite Southwestern flavor. Servings 4 Servings 4 Sort of Southwestern Minestrone Print Recipe A hearty soup that isn’t too heavy. A little like minestrone, but with a definite Southwestern flavor. Servings 4 Servings 4 Ingredients… Continue reading Sort of Southwestern Minestrone
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Mushroom and Blue Cheese Omelet
Cooking for one is what you make it. You can settle for boring or you can romance your plate with delicious food that you love. An omelet can be boring or it can be a delectable taste treat. I opted for the latter. My omelet was filled with earthy Crimini Mushrooms, subtle shallot, and fragrant… Continue reading Mushroom and Blue Cheese Omelet
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Tabbouleh Salad
This recipe is very adaptable. From side dish to main dish to salad topper, it’s a tasty addition to any meal.
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Roasted Red Pepper and Bean Dip
When is a dip a healthy lunch? When the dip has low fat protein and good carbs and a pop of color. This dip uses cannellini beans as its base. It’s joined by roasted red pepper out of a jar and a head of roasted garlic. Lemon, rosemary, and a little Kosher salt round out… Continue reading Roasted Red Pepper and Bean Dip
