This is a hearty and flavorful dish that reminds me of my father’s Sunday Gravy. He often put pork neck bones in his gravy. The flavor they imparted was huge and though an acquired taste, sucking on the bones is truly wonderful. I recently made an enormous pot of his gravy filled with homemade meatballs… Continue reading Braised Pork Ribs with Rigatoni
Ingredient: Olive Oil
When Jambalaya Met Slumgullion
What would happen if Andouille Sausage, Chicken, and spicy Blackening Seasoning joined the party in one pan that is called Slumgullion? That happened on the day Jambalaya met Slumgullion and a mash-up made in heaven was born. (Click on the red words to see where the original recipes came from.) I used Urban Accents Blackened Cajun Seasoning… Continue reading When Jambalaya Met Slumgullion
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Marinated Mushrooms
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Roasted Cauliflower, Leek, Potato, and Garlic Soup
This is a wonderful soup. It’s rich and creamy and loaded with vegetables. Leeks, potatoes and cauliflower are roasted to bring out their sweetness. Combined with chicken stock, half & half and the unique flavor of roasted garlic, it’s a winter harvest of deliciousness. Roasted Cauliflower, Leek, Potato, and Garlic Soup Print Recipe Servings 4… Continue reading Roasted Cauliflower, Leek, Potato, and Garlic Soup
