This quiche uses Frozen Country Potatoes with Haricots Verts and Wild Mushrooms from Trader Joe’s. You could use another type of frozen potato blend if you prefer.
It is adapted from Cooking with Trader Joe’s Five Ingredient Cook Book by Deanna Gunn & Wona Miniarti
Ingredient: Pie Crust
Cleaning Out the Fridge Quiche
This is my version of quiche. Feel free to use whatever fillings you want.
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Turkey and Artichoke Pot Pie
If you’ve checked out my post about the turkey that keeps on giving, you know that I’ve been using my gift turkey in all sorts of ways. Here is one more recipe that is perfect for cold wintry evenings. It uses two of my favorite Trader Joe’s items; A creamy Parmesan cheese called Toscano with… Continue reading Turkey and Artichoke Pot Pie
