Ingredient: Potatoes

Mama D’s Minestrone

Mama D's Minestrone
Print Recipe
Mama D's take on an Italian classic..
Servings
6
Servings
6
Mama D's Minestrone
Print Recipe
Mama D's take on an Italian classic..
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Heat a large soup pot over medium heat. Add the olive oil. Add the onions, carrots, and potatoes. Cook 5 minutes until the onion begins to soften. Add the garlic and cook stirring often until the garlic becomes fragrant, 2 minutes or so.
  2. Add the tomatoes and stir to combine everything. Cook over medium high heat for 5 minutes stirring often. Add the garbanzo water, vegetable stock, and cheese rind. Bring to a boil. Reduce the heat and simmer, uncovered 30 minutes.
  3. Add the garbanzo beans and the herbs. Cook for 5 minutes or so. if you like a thicker soup add the instant potato flakes and stir to combine. Cook for 3 minutes or until you notice things beginning to thicken. Add the green beans and heat for another 5 minutes.
  4. Lower the heat and add the pesto. Sir to combine. Taste at this point and add salt and pepper to your preference. Continue to heat until everything is beautifully steamy.
  5. Divide the cooked pasta into 6 soup bowls. Ladle the soup on top of the pasta. Top with the Parmesan shavings and garnish with more pesto if desired.
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Slumgullion

Slumgullion
Print Recipe
Slumgullion is a skillet dish that has many interpretations...This is Mama D's version.
Servings Prep Time
6 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 15 minutes
Cook Time
30 minutes
Slumgullion
Print Recipe
Slumgullion is a skillet dish that has many interpretations...This is Mama D's version.
Servings Prep Time
6 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 15 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. Heat Olive Oil in a large skillet (with a lid). Add the Potatoes and toss to coat with the oil. Arrange in a single layer, cover and cook at medium heat for 3-5 minutes.Turn the potatoes and rearrange in a single layer. Cover the pan and cook fo another 3-5 minutes. The potatoes should be starting to feel tender. You no longer need the lid.
  2. Add the onions to the potatoes in the pan and cook for another 5 minutes until the onions are beginning to soften and brown. Add all of the peppers and cook, stirring occasionally 5 minutes or so until the peppers begin to soften.
  3. Raise the heat to medium high and add the sausage and garlic. Cook and stir until the sausage is beginning to brown. Keep the garlic moving do it doesn't burn.This should take 6 minutes or so.
  4. Add the Chicken Stock to the pan. Stir to loosen any brown bits and to coat the Slumgullion. Heat another 2 - 3 minutes. Add Salt and Pepper to taste. Remove from heat and serve.
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