Quinoa is a favorite of many with good reason. It’s a grain (actually a seed) that is loaded with protein and is gluten-free. It is easy to prepare and is the perfect blank canvas for many creative additions. I love it in a salad because it can stand up to big tastes like the ones… Continue reading Mediterranean Quinoa Salad
Ingredient: Quinoa
Grilled Portobella Mushrooms with Quinoa
Meatless Monday doesn’t mean you can’t have some “meaty” flavor. Portobella mushrooms have a rich earthy flavor and dense texture that give you the “feel” of meat without the cholesterol. Steak sauce is the driving force in the marinade and quinoa provides fiber and a good amount of protein. Grilled Portobella Mushrooms with Quinoa Print… Continue reading Grilled Portobella Mushrooms with Quinoa
Stir Fried Quinoa with Chicken
The flavors of Asian Fried Rice, but made with Quinoa. All the flavor and many more nutrients.