This is a wonderful Summer side dish. Adding the vegetables to the pan gradually insures that everything will turn our tender yet crisp.
Ingredient: Red Onion
Grilled Portobella Mushrooms with Quinoa
Meatless Monday doesn’t mean you can’t have some “meaty” flavor. Portobella mushrooms have a rich earthy flavor and dense texture that give you the “feel” of meat without the cholesterol. Steak sauce is the driving force in the marinade and quinoa provides fiber and a good amount of protein. Grilled Portobella Mushrooms with Quinoa Print… Continue reading Grilled Portobella Mushrooms with Quinoa
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Farfalle with Grilled Chicken and Asparagus
Most of the time grill meals stand alone as do pasta meals. That changed the other night when the two meals collided. What could be better than pasta, grilled chicken and vegetables? It’s kind of the best of both/all worlds. This makes a wonderful dinner and the leftovers (if there are any) get better with… Continue reading Farfalle with Grilled Chicken and Asparagus
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Panzanella Salad
Panzanella is a wonderful vehicle for the bounty of summer vegetables, It’s also a bread lover’s best friend. Any assortment of vegetables can be combined with toasted bread cubes. Toss it all with the vinaigrette of your choice and you’ve got a hearty salad that almost eats like a meal. Slice up some grilled meat… Continue reading Panzanella Salad
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Italian Salad with Pasta and Chicken
Pasta salad meets lettuce salad in an easy one dish meal. This serves two very generously. Use the cut whole wheat pasta of your choice. The same goes for the herbs you use in the dressing.
