Chicken marinated in the flavors of Italian Sausage then grilled to give it a smokey depth of flavor. Use your favorite vegetables…you could even grill them. Toss everything with your favorite cut pasta
Ingredient: Red Pepper Flakes
Marinade for Grilled Vegetables
This makes enough marinade for 2-3 pounds of vegetables. The herbs and spices you invite are strictly up to you. It would also make a great salad dressing or dipping oil for the grilled vegetables.
Share this:
Stir Fried Quinoa with Chicken
The flavors of Asian Fried Rice, but made with Quinoa. All the flavor and many more nutrients.
Share this:
Braised Pork Ribs with Rigatoni
This is a hearty and flavorful dish that reminds me of my father’s Sunday Gravy. He often put pork neck bones in his gravy. The flavor they imparted was huge and though an acquired taste, sucking on the bones is truly wonderful. I recently made an enormous pot of his gravy filled with homemade meatballs… Continue reading Braised Pork Ribs with Rigatoni
