A chicken version of the pork classic. It cooks in a Slow Cooker in five hours or less. resulting in a beautiful mound of succulent chicken that is perfect in a sandwich, a quesadilla, even all by itself. Make it as spicy as you’d like it by adding any chili powder or spice that tickles… Continue reading Mama D’s Pulled Chicken
Ingredient: Wondra flour
Cheddar Cheese and Ale Soup
Rich and creamy with the bold flavor of craft brewed ale.
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Italian Sausage Stuffing Skillet
Imagine an Italian sausage sandwich on garlic bread that you can eat with a fork.
