Ingredient: Zucchini

Veggie Wrap Sandwich

Veggie Wrap Sandwich
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This is how i made mine. You can choose the veggies you love and use any flavor of cream cheese spread.
Servings
1
Servings
1
Veggie Wrap Sandwich
Print Recipe
This is how i made mine. You can choose the veggies you love and use any flavor of cream cheese spread.
Servings
1
Servings
1
Ingredients
Servings:
Instructions
  1. Heat the olive oil in a medium fry pan. Add the onions and the peppers. Cook over medium heat stirring occasionally until they begin to soften. 3-4 minutes.
  2. Add the zucchini ribbons and garlic to the pan and cook for 3 minutes more.
  3. Spread the cream cheese on the flat bread within a 1/4 inch of the edges. Top with the cooked vegetables and roll up.
  4. This is good warm or at room temperature.
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Marinated Zucchini

Marinated Zucchini
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Marinated Zucchini
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Ingredients
Servings:
Instructions
  1. Layer zucchini slices in a colander. Sprinkle each layer liberally with salt. Let sit for 1 to 2 hours to draw out some of the liquid. Rinse and pat dry. Put in a large non reactive bowl.
  2. Add the onion and garlic to the bowl and toss to combine. Mix the remaining ingredients together and pour over the vegetables. Toss to combine.
  3. Pack into a clean wide mouth jar or pour into a quart size zip top bag. Refrigerate at least overnight and up to three days. Serve as part of a relish tray, on a salad, or as a side dish.
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Linguine with Salami and Zucchini

Linguine with Salami and Zucchini
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A quick and easy pasta dish that you can whip up after a day in the (Wine) country or a long day of work.
Servings
4
Servings
4
Linguine with Salami and Zucchini
Print Recipe
A quick and easy pasta dish that you can whip up after a day in the (Wine) country or a long day of work.
Servings
4
Servings
4
Ingredients
Servings:
Instructions
  1. Cook linguine in salted boiling water until Al Dente. While the pasta is cooking, heat a large frying pan and add the salami, zucchini, and garlic. Cook, stirring frequently until the zucchini is soft and the salami is slightly frizzled. 7 minutes or so
  2. Add the cream and capers and bring to a hard simmer, stirring frequently. This will prevent scorching. Continue to simmer and stir until slightly reduced. 5 - 8 minutes.
  3. Reserve 1-2 ladles of the pasta water then drain the pasta. Add the drained pasta to the fry pan. Toss to combine the pasta and sauce. Cook for about 3 minutes until the sauce comes together. Add in some of the reserved pasta water if the sauce seems tight.
  4. Add pepper to taste and serve topped with the grated cheese.
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