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Porcini and Rosemary Salt

This is a perfect seasoning for steak, but it is wonderful on eggs, in soups, or anywhere you want a subtle mushroom flavor.
This is a lovely Hostess gift, but save some for yourself.

For The Love of Vegetable Stock

If chicken stock is  “liquid gold” then Vegetable Stock could be called “liquid green”. Not only are many of the ingredients green in color (though the stock will be a lovely yellow), making it can be somewhat of a “green” activity.  Vegetable stock in Mama D’s Kitchen (and many other kitchens I’m sure) is made… Continue reading For The Love of Vegetable Stock

Vegetable Stock

This stock is simple yet versatile . Made from vegetable scraps that you can save in the freezer instead of throwing away.

Love In A Single Vessel

Food love comes in many shapes and sizes. Coming off Thanksgiving dinner where each dish was beauty unto itself while being part of the whole, it’s time to get back to basics. For Mama D cooking is designed to fill the stomach and the soul with love. That it be easy, straight forward, and economical… Continue reading Love In A Single Vessel

Barbecue Pork Freid Rice

A hearty and savory one dish meal. It’s a great way to use leftover pork (or any other leftover meat).