“If a kitchen is going to be filled with love, then the pantry needs to be filled with the ingredients that will create that love.” Mama D When I was growing up we had a pantry. It was big enough to hide in and it is where I had my first taste of baking chocolate.… Continue reading Mama D’s Pantry of Love
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Bacon Love
I love bacon. There I’ve said it, I love bacon and I’m not ashamed. If you’ve been following my food adventures you may have noticed that many of them involve bacon to one extent or another. I love to cook with bacon. Mama D’s Kitchen always has bacon love available. Bacon has been around for… Continue reading Bacon Love
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Are Chicken Thighs the New Breasts?
For years, chicken breasts have been the darling of cooks both on and off diets. They are nutritious, low in fat, and can be cooked in almost limitless ways. Price wise they are generally a bargain even if they are not on sale because there is little or no waste. Chicken breasts for all their… Continue reading Are Chicken Thighs the New Breasts?
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Recipes
Orzo and Spinach Salad 1 Pound orzo pasta 10 Oz. package frozen chopped spinach, thawed 12 Oz. jar roasted red peppers, drained and chopped ½ C. sweet onion, chopped ½ C. kalamata olives, pitted and sliced 1 package Lipton Garlic & Herb soup mix Grated zest of 1 lemon Cook… Continue reading Recipes
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Jambalaya – “Gonna Have Big Fun” In the Midwest
I love New Orleans. In years past I had the privilege of visiting several times. I was always impressed by the food, and the drink, for that matter. My visits, which were to catch up with my best friend who lived there for 7 years, usually consisted of going to the local (read little known… Continue reading Jambalaya – “Gonna Have Big Fun” In the Midwest