Ingredients
- 2 Cups Strong Coffee
- 1/2 Cup Orange Juice
- 1/2 Cup Beer
- 1/3 Cup Apple Cider Vinegar
- 1/4 Cup Dark Brown Sugar
- 1/2 Cup Chopped Onion
- 4 Cloves Garlic Chopped
- 1/4 Cup Coffee Rub
- 2 Tblsp. Coarse Sea Salt
Servings:
Instructions
- Mix all the ingredients together until the salt and sugar dissolve.
- Place the ribs in a zip top bag. Add the brine and seal the bag. Place the bag in baking pan in case of leaking. Refrigerate for up to 24 hours, turning bag occasionally.
- When ready to grill, remove the ribs and allow to drain. Discard the brine.
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