Ingredients
- 1 Container Grape tomatoes Halved lenghtwise
- 2 Cloves Garlic Finely minced
- 3 Tblsp. Olive Oil
- 8 Oz. Ciliegine Halved
- 1/2 Cup Basil Gently chopped
- 1- 2 Tblsp. Balsamic Vinegar
- Salt & Pepper To taste
Servings: As an appetizer
Instructions
- Put the halved tomatoes into a medium size bowl.
- Place the olive oil and garlic in a small pan. Heat over very low heat until the garlic just begins to sizzle. This takes less than 5 minutes and needs to be watched carefully. DO NOT LET THE GARLIC BROWN.
- Remove the oil and garlic mixture from the heat and allow to cool to room temperature. Pour over the tomatoes.
- Add the ciliegine to the tomato mixture and toss gently to combine.
- Add the balsamic using the amount that tastes right to you. Gently stir in the basil. Season with salt and pepper to taste. Chill for at least 4 hours.
- This is great as a bruschetta on toasted bread. It also makes a wonderful salad
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