Ingredients
- 1-1/2 Cups Chopped Ham
- 1-1/2 Cups Chopped Turkey Breast
- 1 Medium White Cauliflower About 3 cups small florets
- 3 Tblsp. Butter Divided
- 2 Tblsp. Flour
- 1/3 Cup Finely Chopped Shallots
- 3/4 Cup Beer An IPA is nice
- 1-1/2 Cups Milk
- 2 Cups Shredded Extra Sharp Cheddar Cheese
- 1 Tsp. Dijon Mustard Or to taste
- 1/2 Tsp. Worcestershire Sauce Or to taste
- 1/2 Tsp. Hot Sauce Or to taste
- 3/4 Cup Panko Bread Crumbs
- 2 Tblsp. Finely Grated Parmesan Cheese
- Cooking Spray
Servings:
Instructions
- Spray a rectangular baking dish with cooking spray. Combine the ham, turkey and cauliflower in the baking dish and set aside.
- Melt 2 tablespoons of the butter in a medium saucepan. Add the shallots and cook for several minutes until the shallots begin to soften.
- Whisk in the flour and cook for 2 minutes stirring frequently. Add the beer to the pan and continue to whisk until a smooth paste forms. Allow to cook for another 2 minutes.
- Slowly whisk in the milk. Continue to cook, stirring constantly until the mixture comes to a boil. Reduce the heat to low.
- Add the mustard, Worcestershire sauce, and hot sauce to the pan. Cook until the sauce thickens which should take several minutes.
- Remove the pan from the heat and gradually stir in the cheddar cheese. Once everything is melted, pour the sauce over the meat and cauliflower mixture. Stir to combine.
- Melt the remaining butter and toss with the bread crumbs. Sprinkle the crumbs evenly over the top of the casserole. Top with the Parmesan cheese and give the top a light blast of cooking spray.
- Bake at 375 degrees for 25 minutes until everything is bubbly. Turn the oven to broil and let it go for 2 - 3 minutes until the top is golden brown.
- Remove from the oven and allow to rest for 10 minutes before serving.
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Hi no Lyn
I’m going to try one of you ideas for left over turkey. Yesterday I made a turkey tetrizini,very simple but it delicous, yesterday and today for lunch .. Didnt know you had a blog. I’m always looking for new ideas. Hope you and your family are well. Stay safe.
Tina is here with us and she loves to cook so whenever eating
Very well and some new ideas andtaste.
We are all well here. Thanks for checking out the Blog. I do it just for fun and try to post once or twice a month. hope you enjoy the recipe.