This is a wonderful Summer side dish. Adding the vegetables to the pan gradually insures that everything will turn our tender yet crisp.
Archives: Recipes
Roasted Red Pepper Salsa
Salsa re-imagined. Sweet and mild, but if you like it with more heat, use a whole jalapeno and leave in a few seeds.
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Cannellini Burgers
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Vegetable Hash with Toads in the Hole
Another Meatless Monday is ready for the record books. I have to say I rather like the challenge and subsequent creativity that this little experiment is providing. As a money-saving and health enhancing exercise it is good for Mama D’s Kitchen. This week’s adventure was Vegetable Hash. I must give a good bit of the… Continue reading Vegetable Hash with Toads in the Hole
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Grilled Portobella Mushrooms with Quinoa
Meatless Monday doesn’t mean you can’t have some “meaty” flavor. Portobella mushrooms have a rich earthy flavor and dense texture that give you the “feel” of meat without the cholesterol. Steak sauce is the driving force in the marinade and quinoa provides fiber and a good amount of protein. Grilled Portobella Mushrooms with Quinoa Print… Continue reading Grilled Portobella Mushrooms with Quinoa
