When we think about Fat Tuesday, New Orleans’ Mardi Gras is the first event that comes to mind. The Big Easy seems to grab most of the attention, but many countries and cultures celebrate the last day before Lent and spend several days or even a week or two to get ready to tighten their… Continue reading Migliaccio di Polenta
Archives: Recipes
Ricotta and Spinach Lasagna Filling
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Blushing Bechamel
A colorful take on a classic Bechamel . Tomato sauce, onions, and garlic are added to the traditional cheese sauce. Great for lasagna or any casserole that needs a gentle blush of color.
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Braised Pork Ribs with Rigatoni
This is a hearty and flavorful dish that reminds me of my father’s Sunday Gravy. He often put pork neck bones in his gravy. The flavor they imparted was huge and though an acquired taste, sucking on the bones is truly wonderful. I recently made an enormous pot of his gravy filled with homemade meatballs… Continue reading Braised Pork Ribs with Rigatoni
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When Jambalaya Met Slumgullion
What would happen if Andouille Sausage, Chicken, and spicy Blackening Seasoning joined the party in one pan that is called Slumgullion? That happened on the day Jambalaya met Slumgullion and a mash-up made in heaven was born. (Click on the red words to see where the original recipes came from.) I used Urban Accents Blackened Cajun Seasoning… Continue reading When Jambalaya Met Slumgullion
